Frozen Dough Gnocchi at jessiemwoodo blog

Frozen Dough Gnocchi. Spread the gnocchi in a single layer on a baking sheet lined with parchment paper. Follow your preferred gnocchi dough recipe and prepare the dough as usual.

Gnocchi Recipe Jo Cooks
from www.jocooks.com

When you're ready to eat, it's as easy as popping them in boiling water. Divide and shape the dough: Cooked and frozen gnocchi have a comparably short shelf life.

Gnocchi Recipe Jo Cooks

Frozen Dough Gnocchiour most recommended method to freeze gnocchi is to freeze them uncooked. Place the frozen gnocchi in a resealable bag and submerge it in cold. Here are some tips to keep in mind when shaping and. When you're ready to eat, it's as easy as popping them in boiling water.